Questa è una piccola casa,entrando sentirai odore di rosa,thè e cioccolata.Sarai avvolta da colori tenui e delicati.Ogni oggetto avrà una storia da raccontare,qualche poesia ti cullerà...........e questo è un invito a farti sognar.......
i miei cari lettori:ogni finestrina che si apre è un nuovo sorriso che nasce

Lettori fissi

ME

La casa è la mia passione!Amo le tazze inglesi,i pizzi e i merletti,il rosa e le rose.Amo arredare in romantico,adoro lo shabby-chic, il vintage.Sono felice con le piccole cose,amo i colori dell'autunno,le atmosfere dell'inverno e del natale.Adoro la pioggia che batte sui vetri,i tramonti sul mare e sui tetti delle case,le foto dei miei figli bambini!Mi piace sognare!
PREGO! ACCOMODATEVI!

Prego!Accomodatevi!

Prego!Accomodatevi!

potete sedervi a tavola!

potete sedervi a tavola!

domenica, giugno 30, 2019

L'ANGOLO DELLA RICETTA (Caponatina siciliana a modo di mia nonna Rosina)

Salve a tutti!
In questo post, posterò una ricetta!
Era tanto che volevo farla:la caponatina siciliana!
Ho cari ricordi con questa ricetta che faceva la mia nonna paterna, nonna Rosina!
Poi la faceva anche mia mamma!
Si prepara, si mette in frigo e si mangia fresca nelle sere d'estate!
Occorrono delle melanzane, delle cipolle, del sedano, capperi, olive, carote, basilico, olio, aceto e zucchero, passata di pomodoro, sale!


Si lavano le melanzane, si tagliano a dadini e si mettono per una mezzoretta sotto sale!


Nel frattempo, si prende un tegame capiente e si soffrigge cipolla e sedano.


Si aggiungono, la passata, le olive, i capperi, le carote...


aceto e zucchero,la quantità varia a secondo del gusto!
Si lascia sobbollire il sugo, girando di tanto in tanto!


Poi si prendono le melanzane messe mezzora prima sottosale e si strizzano bene!


Olio caldo in padella e si friggono!


E si aggiungono al sugo che nel frattempo cucina piano, piano!
Si aggiunge anche il basilico!Se volete un sugo più denso , potete aggiungere qualche cucchiaio di farina!E a seconda del tipo di agrodolce che vi piace potete modificare con più zucchero e più aceto!


Questo piatto prima di essere gustato deve rimanere a fuoco spento in pentola per qualche ora!
Quando tutto si è raffreddato, io trasferisco il composto in una ciotola da frigo con coperchio e lascio in frigorifero, pronto all'occorrenza!Si mantiene in frigo per qualche giorno e si mangia accompagnata con il pane!
Io la trovo gustosissima!D'inverno si può mangiare anche calda!
Oggi in questa giornata caldissima non so neanche io come ho fatto a mettermi ai fornelli!
Ma ne trarrò vantaggio nei prossimi giorni!
Un caro saluto a tutti e spero di essere stata chiara!
Voglio precisare che questa è la caponata di mia nonna che era siciliana, sicuramente ce ne saranno altre di versioni ma io conosco questa e continuo la tradizione della mia cara nonnina!
THE ROMANTIC ROSE



39 commenti:

alda ha detto...

Bellissima ricetta Rosetta la farò senz'altro con le verdure dell'orto. E poi è così comodo avere qualcosa di pronto in frigo specie quando si torna stanche dal lavoro! Un caro saluto!

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